Supper – Menu
Ribeye
Our USDA Aged Beef Ribeye, cut in-house, and seasoned with our country seasoning blend. Grilled to perfection & topped with Butter Of The Gods. Garlic, crab & hollandaise +6, sauteed onions +3, garlic & mushrooms +3, crusted applewood smoked blue cheese & peppercorn sauce +3, hellfire mustard & garlic sauce + 1.29. We do not recommend, and will respectfully not guarantee any meat ordered "medium well" or above
More Supper
Dry Aged Bone-In Tomahawk Pork Chop Maple & Bacon Demi-Glaze
$27Unlike any pork chop you have ever had. The aging process lets the flavor of the pork speak for itself. Aged at least 21 days and up to 100 days. Topped with a maple and bacon demi-glaze and crispy onion straws
Smoked Herb Crusted Beer Can Chicken
$18A split chicken marinated in American lager & covered in fresh herbs and garlic, smoked and roasted for 4 hours. Served with creamy beer & herb chicken gravy
Giant Fish Fry Platter
$16A giant plate of mild white fish rolled in spices and cracker crumbs and fried golden brown. Served with homemade tartar sauce